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| Dining in Hyderabad |
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| Hyderabadi Food Restaurants in Hyderabad |
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| Degh (Comfort Inn Woodbridge), Hyderabad |
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| Home » Dining In Hyderabad |
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Dining In Hyderabad |
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Hyderabad, in Andhra Pradesh, is a flourishing commercial and tourist center, and has a large number of restaurants to cater to tourists and travelers. The influence of the Nizams (Nawabs) can be tasted in the cuisine of Hyderabad. Andhra Pradesh is a South Indian state, but due to its location and rich culture, food in Andhra Pradesh reflects the best of South Indian, West Indian, and to an extent North Indian cuisine. If you are visiting Hyderabad, do not forget to sample traditional Andhra cuisine. It is spicy and delicious. Andhra sweets like the heavenly 'double ka meetha' (bread and cashewnut pudding), are also famous. Dining in Hyderabad is a not-to-be-missed experience.
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Rice is the staple diet of this region. A typical Andhra meal consists of at least 5 types of dishes including curries, and pulses, accompanied by pickles. 'Avakkaya' or mango pickle is a favorite. 'Bhagara Baingan' (a spicy dish prepared with aubergines or brinjals) is very popular, with 'Tomato Bhaat' (tomato rice). Andhra food includes a variety of non-vegetarian dishes, too.
Mughlai delicacies like the Hyderabadi Biriyani (also, spelled as Brianni) is famous all over India. Hyderabad is also famous for its tangy 'chaats' (a light snack). The 'paan' (betel leaf) completes a traditional Andhra meal. At the same time, Hyderabad has a large number of restaurants offering Chinese and Continental food. Restaurants like Ohri's, Angeethi, Nanking, Our Place, Bansuri, Mainland China, and Paradise are famous. For those with a sweet tooth, the vast range of Hyderabadi sweets offered by Pulla Reddy Sweets, at Somajiguda, is a good choice.
If you are visiting Hyderabad, you have a huge list of restaurants and eateries to choose from. Dining in Hyderabad is a gourmet's dream come true. The restaurants in Hyderabad can be put under two broad categories. They are:
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