Rice is forms the staple diet of this region. A typical, traditional Andhra meal consists of at least 5 types of dishes including curries, and pulses, accompanied by pickles. 'Avakkaya' or mango pickle is a favorite. 'Bagar Baignan' (a spicy dish prepared with aubergines or brinjals) is very popular, with 'Tomato Bhaat' (tomato rice). Andhra food includes a variety of non-vegetarian dishes.
Mughlai delicacies like the Hyderabadi Biriyani (also, spelled as Brianni) is famous all over India. Hyderabad is also famous for its tangy 'chaats' (a light snack). The 'paan' (betel leaf) completes a traditional Andhra meal.
If you are visiting Hyderabad, you have a huge list of restaurants and eateries to choose from. Some of the famous Hyderabadi food restaurants in Hyderabad are :
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