Historically, Hyderabad originates from the ancient Golconda Fort, way back in 1463. The fortress (the ruins of which can be visited even today) was set up by Quli Qutb-ul-Mulk. Nizam Asif Jah I gained independence from Mughal rule, in 1724. Undoubtedly, the Mughal influence has been an integral part of the culture and cuisine of Hyderabad. The Dum Phukt style cuisine is one such example.
Dum Pukht - Grand Kakatiya Sheraton Hotels & Towers, at Hyderabad, transports its visitors to the ancient times when cooking was an art and an almost sacred ritual. The Dum Phukt style of cooking originated with the Nawabs of Awadh. This is Awadhi cuisine, that originates in the Lucknow region of Uttar Pradesh, in North India. The food is cooked over a slow fire, in large sealed containers called 'handis' or 'deghs.' This enhances the taste and aroma of the dish being prepared.
The 'Dum Phukt' restaurant ensures that the methods of this 200 year old cooking tradition are meticulously followed in the preparation of each dish. The timings of this restaurant are from 12:00pm to 2:45pm, and 7:00pm to 11:30 pm. Sampling the Awadhi delicacies at the Dum Pukht - Grand Kakatiya Sheraton Hotels & Towers, Hyderabad, is a food connoisseur's dream come true.
The Grand Kakatiya is located just 3 km from the Begumpet Airport, and is a mere 2 km from the city center. The railway station is 7 km away. It is located right across the office of the Chief Minister of Andhra Pradesh.
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